Il Cilento senza fronzoli
Osteria Angiolina comes to be in Marina di Pisciotta just as a frontier story, at the end of the 50s when Angiolina, like most of the women of the South, would cook with knowledge and innate talent in a place where a handful of tables covered with checked spreads would be waiting for her dishes.
Cilento was, and still is, a genuine, good-natured and solitary place …
![](https://www.ristoranteangiolina.it/en/wp-content/uploads/2020/05/Ristorante-Angiolina-Pisciotta_Angiolina-DAlessandro.gif)
Genuine Cilento between simplicity and openness
![](https://www.ristoranteangiolina.it/en/wp-content/uploads/2020/01/Ristorante-Angiolina-Pisciotta_14.jpg)
Rinaldo, Angiolina’s son, developped in a culinary tradition which he has never abandoned but has more and more reinvented.
The Osteria has become a “must-stop” for tourists visiting Cilento thanks to the quality of its ingredients and the staff’s hospitality.
All that comes out from the kitchen was born in the heart (Paul Éluard)
![](https://www.ristoranteangiolina.it/en/wp-content/uploads/2020/05/Ristorante-Angiolina-Pisciotta_19-1024x713-1.jpg)
Now Rinaldo passes the torch to us
We are Brigida, Italo and Antonio and we carry on a culinary saga welcoming you in a beautiful restaurant by the sea in Marina di Pisciotta being very proud to continue this exciting story.
CONTACTS
- 0974973188
- info@www.ristoranteangiolina.it
- messenger
- Via Passariello 2 Pisciotta
P.IVA 123891232
OPENING
- Monday 12.00 - 22.00
- Thursday 12.00 - 22.00
- Wednesday 12.00 - 22.00
- Thuesday 12.00 - 22.00
- Friday 12.00 - 22.00
- Saturday 12.00 - 22.00